Cinco d'Mayo

I Love Tacos and I want to celebrate so all next week leading up to Cinco D'Mayo we will be offering Smoked Brisket, Pork, and Chicken Tacos!  Made with our own tomatillo salsa! 

Graduation Party!

We have everything you need for Graduation.  

Pick up grad packages begin at $9 per person. Call for a custom quote. 614-471-8844  ext.4

Your BBQ can be prepared for pick up, delivery, and full service catering.

Holy Smoke BBQ and BEER Dinner

Holiday Party

Nothing says Holiday party like a Double Smoked Brown Sugar and honey ham and a Growler of Troegs Mad Elf! Stop in!

Holiday Meals

Beginning Monday we will be taking orders for Smoked Turkeys, Double Smoked Spiral Hams, and Smoked Prime Rib for thanksgiving! Add bulk sides of Stuffing, Green Beans and Cranberry Sauce Call 471-8844 option 4 to place your order. Pick up available on Thanksgiving Day!

Beer Dinner

Join us for our first micro brew and BBQ dinner on Thursday September, 22 2011.  Cost is $30 per person. Get more details on our events page!

MENU FOR GAHANNA

CLICK ON THE NORTH MARKET BUTTON AT THE TOP LEFT OF THIS PAGE TO GET A COPY OF THE GAHANNA MENU. 

BEER!

 Beginning Friday Holy Smoke BBQ on Hamilton Rd. will be serving BEER!!! Join us to celebrate our first month open.

Done and Smokin!

Our new location opened on Sunday May 15th for a soft opening week.  Now we are ready for our first big weekend!  Tonight was great I enjoyed being there and seeing neighbors and old friends alike. Liqour license is only weeks away and that will add a whole new dimension to things. Come see us soon and thank you for all the support -Stan 

Almost Done

Our new location is almost ready. The smoker patio is done and we are moving our Southern Pride Smokers over today.  Very Very close to opening but we still have to pas the final city inspections...lets hope there are no more challenges!

Opening Date

Thanks for visiting our site. We are pushing to be open by early April and possibly sooner at the N. Hamilton Rd. location.  Visit our facebook page for other updates or see us at The North Market. 

Holy Smoke BBQ New Albany

We are opening our second location at 5251 N. Hamilton Rd. In early spring!  

MENUS

North Market Menu click North Market upper left.

Pick up Packages and delivery Click North Market upper left

Full Service Catering Menu click Catering upper left. 

Holy Smoke On Wheels!

The new addition to our Holy Smoke BBQ Family! Details to come soon on how the Holy Smoke truck can make an appearance at your next event!

Tailgating Season

Through the month of December, we will be doing different BBQ specials every Saturday and Sunday. Featured items will change every weekend. Become a fan on Facebook, or simply look at our featured sign at the market to find out what the deals are that week! Go Buckeyes!

Events

 Check out the events tab to see what Holy Smoke will be up to this summer!

Facebook Us!

Become a fan of Holy Smoke BBQ at:

www.facebook.com/pages/Columbus-OH/Holy-Smoke-BBQ/44131899676 

Our fans get daily updates and discounts! It's a great way to get instant answers and information all throughout the year!

Try our Sauces

We now have our own recipe sauces and seasonings. Try them at the North Market.

North Market Expansion

Big changes at our north market space! We have expanded to fill the entire space. There will be many new offerings from Holy Smoke BBQ including everything you need as a BBQ enthusiast to do it at home.  We will offer grills, accessories, sauces, seasoning, and many other items available from our catalogs.  Holy Smoke BBQ is an authorized dealer of Broilmaster Grills, The Big Green Egg, and Fire Master Grills.  Stop in and see our new look.

Today's Brisket

Come and get it at the Market from 9am-5pm. 

Cave Chips

We have added our fresh kettle chips to our menu seasoned with our Rib Dust. 

Holy Smoke is firing it up at the North Market!

No Longer do you have to wait around for the Rib Fest to get your caveman cravings quenched. Stop in for lunch or dinner and feast on the slow cook brisket, perfectly smoked porkchops or the finger likin' St. Louis style ribs.