59 Spruce St.
Columbus, OH 43213
Phone:
614-471-8844
Mon:
9:00 am - 2:00 pm
Tues - Fri:
9:00 am - 7:00 pm
Sat:
8:00 am - 5:00 pm
Sun:
12:00 am - 5:00 pm
MENUS
North Market Menu click North Market upper left.
Pick up Packages and delivery Click North Market upper left
Full Service Catering Menu click Catering upper left.
The Ridiculous Rib Sale!
August 17th through August 21st we will be holding our FIRST annual Rib Sale! Half slabs for $5.99, whole slabs for $10.99, and 2 whole slabs for $20.00! All our ribs are bathed in a sweet BBQ sauce and served on a bun. Remember to follow us on Twitter and on Facebooks to get Holy Smoke updates!
Holy Smoke On Wheels!
The new addition to our Holy Smoke BBQ Family! Details to come soon on how the Holy Smoke truck can make an appearance at your next event!
Events
Check out the events tab to see what Holy Smoke will be up to this summer!
Facebook Us!
Become a fan of Holy Smoke BBQ at:
www.facebook.com/pages/Columbus-OH/Holy-Smoke-BBQ/44131899676
Our fans get daily updates and discounts! It's a great way to get instant answers and information all throughout the year!
Try our Sauces
We now have our own recipe sauces and seasonings. Try them at the North Market.
North Market Expansion
Big changes at our north market space! We have expanded to fill the entire space. There will be many new offerings from Holy Smoke BBQ including everything you need as a BBQ enthusiast to do it at home. We will offer grills, accessories, sauces, seasoning, and many other items available from our catalogs. Holy Smoke BBQ is an authorized dealer of Broilmaster Grills, The Big Green Egg, and Fire Master Grills. Stop in and see our new look.
Today's Brisket
Come and get it at the Market from 9am-5pm.
Cave Chips
We have added our fresh kettle chips to our menu seasoned with our Rib Dust.
Holy Smoke is firing it up at the North Market!
No Longer do you have to wait around for the Rib Fest to get your caveman cravings quenched. Stop in for lunch or dinner and feast on the slow cook brisket, perfectly smoked porkchops or the finger likin' St. Louis style ribs.



